This is not the cheese you grew up on—it’s in a league of its own, a flavor that transports you somewhere new where a spirited conversation can begin. This is a humble cheddar elevated to artisanal greatness through the art of the rubbed rind. In its first year of creation, Barely Buzzed pulled ahead in its category and won Best Flavored Cheddar in America. Not wanting to disappoint, Barely Buzzed took first place another four times in the years to come.